Food Safety & Security
At Everkrisp, our top priority is providing high-quality safe and affordable produce to our customers. For this reason we take Food Safety and Food Security very seriously, and strive to be at the forefront of implementing new industry practices and safeguards into our Standard Operating Procedures. We follow Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs), utilize a comprehensive Trace-Back and Recall Program, employ regular internal audits, and participate in 3rd party audits in order to certify the safety and security of our produce. Below is a list of our Food Safety accreditations
For the past 40 years, Everkrisp has been operating in a way that is environmentally responsible, community-supporting, and efficient, good business. However, the recent past has brought us new ideas on what it means to be a sustainable business. This insight has not only influenced our company mission statement, but prompted the implementation of a Sustainability Program that monitors and sets goals in all areas from growing practices to office habits, and everything in between.
At Everkrisp, we define sustainability as meeting the needs of the present without compromising the ability of future generations to meet their needs. We like to look at our sustainability initiatives from three perspectives: our people, planet, and product. Below are a few things we’re proud of…click the photos for details on our projects and programs in each category!